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thai chicken salad

Thai Chicken Salad: 15 Minutes to Flavorful Bliss

A fresh and vibrant Thai chicken salad with a mix of flavors.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped cilantro
  • 1/2 cup sliced bell peppers
  • 1/4 cup chopped green onions
  • 1/4 cup peanuts, crushed
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil

Instructions

  1. In a large bowl, combine chicken, cabbage, carrots, cilantro, bell peppers, and green onions.
  2. In a separate bowl, mix lime juice, fish sauce, sugar, and sesame oil.
  3. Pour dressing over the salad and toss to combine.
  4. Top with crushed peanuts.
  5. Serve chilled or at room temperature.

Notes

  • Adjust the dressing to taste.
  • Can add more vegetables as desired.
  • Great for meal prep.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Thai
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: thai chicken salad, healthy salad, thai cuisine, chicken recipes