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Thai Fried Chicken

Thai Fried Chicken: 7 Flavorful Secrets You’ll Adore

Crispy and flavorful Thai fried chicken with aromatic herbs and spices.

  • Total Time: 2 hours 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 2 cups buttermilk
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • Oil for frying

Instructions

  1. In a bowl, mix buttermilk, fish sauce, soy sauce, garlic, and ginger.
  2. Add chicken thighs and marinate for at least 2 hours.
  3. In another bowl, combine flour, paprika, and black pepper.
  4. Heat oil in a deep pan over medium-high heat.
  5. Dredge marinated chicken in the flour mixture.
  6. Fry chicken until golden brown and cooked through, about 8-10 minutes per side.
  7. Drain on paper towels before serving.

Notes

  • Adjust seasoning according to your taste.
  • Serve with a side of spicy dipping sauce.
  • Can substitute chicken thighs with drumsticks.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Thai
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 100mg

Keywords: Thai Fried Chicken, Crispy Chicken, Thai Cuisine