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Toad in the Hole

Toad in the Hole: 7 Comforting Reasons to Love It

Toad in the Hole is a traditional British dish consisting of sausages baked in Yorkshire pudding batter.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 sausages
  • 1 cup all-purpose flour
  • 1 cup milk
  • 3 eggs
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil

Instructions

  1. Preheat your oven to 220°C (428°F).
  2. Place the sausages in a baking dish and add the vegetable oil.
  3. Bake the sausages for 15 minutes until browned.
  4. While sausages are baking, whisk together flour, milk, eggs, and salt in a bowl.
  5. Remove the baking dish from the oven and pour the batter over the sausages.
  6. Bake for an additional 25-30 minutes until the batter is puffed and golden brown.
  7. Serve hot with gravy and vegetables.

Notes

  • You can use different types of sausages for varied flavors.
  • Ensure the oven is hot before adding the batter for best results.
  • For a richer taste, add herbs to the batter.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: British
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 150mg

Keywords: Toad in the Hole, British Cuisine, Sausage Dish