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Tortellini Soup

Tortellini Soup: 5 Heartwarming Steps to Comforting Goodness

A hearty and flavorful tortellini soup packed with vegetables and cheese-filled pasta.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 teaspoon Italian seasoning
  • 8 ounces tortellini
  • 2 cups spinach
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Sauté until soft.
  3. Add garlic and sauté for 1 minute.
  4. Pour in vegetable broth and add diced tomatoes.
  5. Add Italian seasoning and bring to a boil.
  6. Add tortellini and cook according to package instructions.
  7. Stir in spinach and cook until wilted.
  8. Season with salt and pepper before serving.

Notes

  • Use fresh or frozen tortellini.
  • Add other vegetables like zucchini or bell peppers for variation.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Tortellini Soup, Italian Soup, Vegetarian Soup