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Tuna Fish Cakes

Tuna Fish Cakes: 5 Flavorful Twists for a Delightful Meal

Tuna fish cakes are a delicious and easy-to-make dish. They are perfect for a quick meal or snack.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can of tuna, drained
  • 1 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 1/4 cup chopped onion
  • 1 tablespoon mustard
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a bowl, combine the drained tuna, breadcrumbs, mayonnaise, egg, chopped onion, mustard, salt, and pepper.
  2. Mix until well combined.
  3. Form the mixture into small patties.
  4. Heat oil in a frying pan over medium heat.
  5. Fry the patties until golden brown on both sides, about 4-5 minutes per side.
  6. Remove from pan and drain on paper towels.
  7. Serve hot.

Notes

  • Serve with tartar sauce or a salad.
  • Can be baked for a healthier option.
  • Store leftovers in the refrigerator for up to 2 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cake
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Tuna Fish Cakes