Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
tuscan chicken pasta

Tuscan chicken pasta: 5 Flavorful Steps to Dinner Bliss

A flavorful dish combining chicken, pasta, and Tuscan-inspired ingredients.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 8 oz penne pasta
  • 1 cup cherry tomatoes
  • 2 cups spinach
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté for 1 minute.
  4. Season chicken fillets with salt and pepper, then add to the skillet.
  5. Cook chicken until browned and cooked through, about 6-7 minutes per side. Remove and slice.
  6. In the same skillet, add cherry tomatoes and cook until softened.
  7. Add spinach and cook until wilted.
  8. Pour in heavy cream and bring to a simmer.
  9. Add Parmesan cheese and stir until melted.
  10. Combine the cooked pasta and chicken with the sauce. Toss to coat.
  11. Serve warm.

Notes

  • Adjust seasoning to taste.
  • Use grilled chicken for extra flavor.
  • Substitute pasta for a gluten-free option if needed.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Tuscan chicken pasta, Italian chicken pasta, creamy chicken pasta