Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup raw cashews, soaked
- 1 cup nutritional yeast
- 1 cup unsweetened almond milk
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp turmeric
- Salt to taste
- Pepper to taste
Instructions
- Cook the macaroni according to package instructions.
- Drain and rinse the cashews.
- Blend cashews, nutritional yeast, almond milk, lemon juice, garlic powder, onion powder, turmeric, salt, and pepper until smooth.
- Heat the sauce in a saucepan over medium heat.
- Add cooked macaroni to the sauce and stir well.
- Serve warm.
Notes
- Use gluten-free pasta if needed.
- Adjust seasoning to taste.
- Can add roasted veggies for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Vegan Mac and Cheese, Dairy-Free Pasta, Plant-Based Dish