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Vegetarian Lasagne

Vegetarian Lasagne: 7 Delicious Layers of Comfort

A delicious vegetarian lasagne layered with fresh vegetables, cheese, and pasta.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 9 lasagne sheets
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups spinach, fresh
  • 1 zucchini, sliced
  • 1 bell pepper, diced
  • 1 cup mushrooms, sliced
  • 2 cups marinara sauce
  • 1 teaspoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a pan, heat olive oil and sauté zucchini, bell pepper, and mushrooms until tender.
  3. Add spinach and cook until wilted.
  4. In a baking dish, spread a layer of marinara sauce.
  5. Place 3 lasagne sheets over the sauce.
  6. Add half of the ricotta mixture, half of the sautéed vegetables, and a third of the mozzarella.
  7. Repeat the layers, finishing with marinara sauce and remaining mozzarella and Parmesan cheese on top.
  8. Bake for 30-35 minutes until golden and bubbly.
  9. Let it cool for 10 minutes before serving.

Notes

  • You can add other vegetables as desired.
  • Use whole wheat lasagne sheets for a healthier option.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 40mg

Keywords: Vegetarian Lasagne, Italian dish, pasta, healthy recipe