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Veggie Chilli

Veggie Chilli: 7 Comforting Steps to Deliciousness

A hearty and flavorful veggie chilli packed with beans and vegetables.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can black beans, drained
  • 1 can kidney beans, drained
  • 1 can diced tomatoes
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt to taste
  • 1 tablespoon olive oil
  • 2 cups vegetable broth

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Add bell pepper, cook for 5 minutes.
  4. Stir in the chili powder and cumin.
  5. Add black beans, kidney beans, diced tomatoes, and vegetable broth.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes.
  7. Add salt to taste and serve hot.

Notes

  • Serve with rice or bread.
  • Add toppings like avocado or cilantro if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 12g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Veggie Chilli, vegetarian, healthy, beans, vegetables