Ingredients
Scale
- 4 boneless chicken fillets
- 2 tablespoons olive oil
- 2 lemons, juiced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup cherry tomatoes
- 1 cup spinach
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken fillets with salt, pepper, and oregano.
- Add chicken to the skillet and cook until browned, about 5-7 minutes per side.
- Add minced garlic and cook for 1 minute.
- Pour in lemon juice and chicken broth.
- Add cherry tomatoes and spinach. Cook until spinach wilts.
- Serve hot and enjoy.
Notes
- Substitute chicken with tofu for a vegetarian option.
- Pair with rice or pasta for a complete meal.
- Adjust lemon juice for desired tanginess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Weeknight Lemon Chicken Skillet Dinner