Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Yakisoba Chicken

Yakisoba Chicken: 7 Steps to a Flavorful Homemade Delight

A savory Japanese stir-fried noodle dish with chicken and vegetables.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g yakisoba noodles
  • 150g chicken fillet, sliced
  • 1 cup cabbage, shredded
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 green onions, chopped
  • 2 tablespoons vegetable oil

Instructions

  1. Heat vegetable oil in a pan over medium heat.
  2. Add chicken slices and cook until browned.
  3. Add cabbage, carrot, and bell pepper. Stir-fry for 3-4 minutes.
  4. Add yakisoba noodles and mix well.
  5. Pour in soy sauce, oyster sauce, and sesame oil.
  6. Stir-fry for another 2-3 minutes.
  7. Garnish with chopped green onions and serve hot.

Notes

  • Use fresh or pre-cooked noodles for best results.
  • Feel free to add other vegetables like mushrooms or snap peas.
  • Adjust sauces to taste for more flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Japanese
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Yakisoba, Chicken, Noodles, Stir-fry, Japanese Cuisine