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Za'atar-Roasted Chicken with Chickpeas

Za’atar-Roasted Chicken with Chickpeas: 7 Flavorsome Secrets

This dish features chicken roasted with za’atar and served with chickpeas.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons za’atar spice
  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • 1 lemon, juiced
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix olive oil, za’atar, salt, and pepper.
  3. Coat chicken thighs in the mixture.
  4. Place the chicken on a baking sheet.
  5. Add chickpeas around the chicken.
  6. Drizzle lemon juice over the chicken and chickpeas.
  7. Roast in the oven for 35-40 minutes until chicken is cooked through.
  8. Garnish with fresh parsley before serving.

Notes

  • Adjust salt based on preference.
  • Serve with rice or pita if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: Middle Eastern
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken thigh with chickpeas
  • Calories: 350
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Za'atar-Roasted Chicken, Chickpeas, Middle Eastern Dish